About

I’m Sarah, amateur cook, mum of a toddler & owner of a small business. I am English, my husband is South Indian and we live in the US.

I make a mix of foods from both of our cultures as well as other foods we love. This blog is basically my personal archive of recipes that I’ve gathered from cook books, family members and recipe websites over the years. I'll be adding to it on an ongoing basis whenever I get a chance.

Our toddler currently has a dairy allergy so all of the "toddler friendly" recipes are dairy-free and as I continue to add our go-to adult recipes I'll be offering modifications for dairy-free versions where possible as well since they're now our family sharing meals.